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現在位置: 首頁 美食樂活 醬料/香料 烤箱料理真好吃(中英對照)

每個人口中的幸福都是一樣的嗎?30個 看YOYO好好玩6,就送元本山壽司器唷!!!

烤箱料理真好吃(中英對照)

作者:楊珮珊、高毓茹

發行出版:人類智庫

裝訂:平裝

商品語言:繁體中文

設計60道最受歡迎的烤箱料理,教你調製美味的塗烤醬、醃醬、淋醬和沾醬,作法深入淺出,口味變化豐富。

定價:199

特價:7.9折!!157

本書評鑑:本書試閱人氣:232 次

我要評鑑:

提供美味的塗烤醬、醃醬和沾醬的調製方法,並介紹烤箱做菜訣竅,收錄近60道不同的烤箱食譜,讓你能保有食材

原汁原味,使食材口感香酥軟嫩,快速做出色香味俱全的家常菜!

●設計60道最受歡迎的烤箱料理,教你調製美味的塗烤醬、醃醬、淋醬和沾醬,作法深入淺出,口味變化豐富。

●每道料理皆附烹飪流程,清楚標示烤箱溫度和烘烤時間,毫無經驗的廚房新手也能快速上手。

【作者序】

無油煙、好健康~烤箱做菜真簡單!

  許多婦女不喜歡做菜,經常是因為怕聞油煙味,而且傳統的中菜烹調既麻煩又花時間,烹調過程常讓人滿頭大汗、手忙腳亂的。想為心愛的家人做出美味三餐,又不想每天生活在充滿油煙味的廚房中,聰明的媽媽們一定要學會使用烤箱做菜。

  烤箱可以做的料理相當多,不論是蔬菜、肉類,還是各式海鮮、米麵,幾乎都可以用「烤」出不一樣的菜色,而且口味極富變化。只要掌握基本的烤箱技法:生烤、熟烤、醬烤、燒烤、焗烤和蒸烤,就能輕鬆做出媲美炒菜鍋和平底鍋料理,而且口感軟嫩香酥、清爽不油膩,完全不需要大火快炒或入油鍋煎炸,還能保有食材的原汁原味以及滿滿的營養,可以說是新時代最健康的烹調方式。

  本書示範了近六十道簡易的烤箱料理,讓您在繁忙的工作之餘,可以利用最短時間做出色香味俱全的家常菜,從此下廚做菜變得更簡單、更優雅,在家享受美食不是夢!

培德工家烹飪老師  楊珮珊

實踐大學行政助理  高毓茹

烤箱七大關鍵技法

Seven Citical Techniques for Oven Cooking

烤箱的使用與保養

Operation and Maintenance for Oven

就醬烤出好味道

Proper Sauces Creates Incredible Flavor

 

繽紛海鮮 V.S. 燒烤美味

Various Seafood V.S. Flavorful Roasted Food

蝦蟹貝類

鹽焗蝦 ●鹽焗醬

Salt-Roasted Shrimps

●Salt-Roasted Dipping Sauce

烤芝麻魷魚 ●沙茶烤肉醬

Roasted Squid with White Sesame

●BBQ Sauce with Shacha Flavor

奶油螃蟹 ●奶油焗醬

Butter Crab

●Butter Baking Sauce

烤八寶中卷 ●五味醬

Roasted Eight-Treasure Squid

●Five-Flavor Sauce

彩椒蝦盅 ●起司焗醬

Roasted Shrimp Pots with Bell Peppers

●Cheese Sauce

鮮蚵豆腐 ●豆豉醬

Roasted Oyster with Tofu

●Fermented Bean Sauce

焗烤淡菜 ●番茄紅醬

Roasted Mussels

●Tomato Sauce

烤絲瓜蛤蜊 ●奶油醬

Baked Clams with Luffa

●Butter Sauce

泰式小卷 ●泰式酸辣醬

Thai-Style Inshore Squid

●Thai-Style Hot-and-Sour Sauce

起司鍋蝦 ●白醬

Shrimp Pots with Cheese

●White Sauce

起司百里香扇貝 ●百里香起司醬

Scallop with Cheese and Thyme

●Thyme Cheese Sauce

 

魚類

烤秋刀魚 ●山椒胡椒鹽

Roasted Pacific Saury

●Pepper-Salt with Japanese Pepper

檸香虱目魚肚 ●檸檬醃汁

Lemon Milkfish Belly

●Lemon Marinade

杏仁鱈魚 ●香茄醬

Cod Fish with Almond

●Tomato Flavor Sauce

香烤鰻魚 ●烤鰻醬

Roasted Eel

●Eel Sauce

椒鹽下巴 ●椒鹽醃汁

Pepper-Salt Fish Jaw

●Pepper-Salt Marinade

豆酥烤鱈魚 ●豆酥醬

Roasted Cod Fish with Bean Crisps

●Bean Crisps Paste

酥皮鮭魚 ●蛋黃醬

Crispy Salmon

●Mayonnaise

鹽烤香魚 ●薑汁蘿蔔醬

Salt-Roasted Sweetfish

●Radish with Ginger Sauce

蔥味鱸魚 ●香辣魚露汁

Scallion Bass

●Spicy Fish Sauce

 

烤肉、烤肉醬~出爐香噴噴

Barbecue and BBQ Sauces ~The Delicious Scent of Roasted Dishes

 

雞鴨肉類

烤春雞 ●五香椒鹽粉

Roasted Spring Chicken

●Pepper-Salt with Five-Spice Powder

蜜汁烤雞腿 ●蜜汁醬

Honey-Glazed Chicken Leg

●Honey-Glazed Sauce

照燒雞腿排 ●照燒醬

Chicken Thigh with Teriyaki Sauce

●Teriyaki Sauce

辣味雞翅 ●芝麻甜辣醬

Spicy Chicken Wing

●Sesame Sweet Chilli Sauce

串烤雞丁 ●沙茶烤肉醬

Diced Chicken Skewers

●Shacha BBQ Sauce

香草雞腿排 ●迷迭香醬

Herbal Chicken Thigh

●Rosemary Sauce

紅酒香蔥雞 ●紅酒醬

Red Wine Chicken with Onion

●Red Wine Sauce

芒果烤鴨胸 ●鴨香紅酒醬

Roasted Duck Breast with Mango

●Red Wine Sauce with Duck Flavor

 

豬肉類

烤德國豬腳 ●蜂蜜芥末醬

German Roasted Ham Hock(Schweinshaxe)

●Honey Mustard Sauce

烤藍帶豬排 ●豬排醬

Roasted Pork Chop Gordon Bleu

●Pork Chop Sauce

洋菇醬烤豬肋排 ●洋菇醬

Roasted Pork Ribs with Mushroom Sauce

●Mushroom Sauce

蒜味香腸 ●蒜香醬

Garlick Sausages

●Garlic Sauce

茄汁漢堡肉 ●紅茄醬

Burger Patty with Ketchup Sauce

●Ketchup Sauce

椒香鹹豬肉 ●五香胡椒醬

Roasted Salt Pork

●Five-Spice Pepper Sauce

烤叉燒肉 ●叉燒醬

Roasted Pork

●Basting Sauce

梅花沙嗲 ●沙嗲醬

Pork Butt Satay

●Satay Sauce

蘋果豬肉捲 ●蘋果燒烤醬

Pork Rolls with Apple

●Apple BBQ Sauce

 

牛羊肉類

黑胡椒菲力牛排 ●黑胡椒醬

Beef Fillet Steak with Black Pepper Sauce

●Black Pepper Sauce

焗烤牛小排 ●紅酒牛排醬

Roasted Short Ribs

●Red Wine Steak Sauce

咖哩牛肉 ●咖哩醬

Curry Beef

●Curry Sauce

培根牛肉捲 ●黑胡椒紅酒醬

Bacon Beef Rolls

●Black Pepper Red Wine Sauce

鳳梨牛肉串 ●蠔油柴魚醬

Pineapple Beef Skewers

●Oyster Bonito Sauce

青醬烤羊排 ●青醬

Roasted Lamb Ribs with Green Sauce

●Green Sauce

烤羊肉捲 ●椒麻烤肉醬

Roasted Mutton Rolls

●BBQ Mala Sauce

孜然羊肉燒 ●孜然醬

Roasted Lamb with Cumin

●Cumin Sauce

 

焗烤蔬菜V.S.米麵點心

Roasted Vegetables V.S. Rice and Noodle Pastries

蔬菜類

XO醬烤茄子 ●XO調味醬

Roasted Eggplant with XO Sauce

●Flavored XO Sauce

烤香菇、七味杏鮑菇 ●中式烤肉醬

Roasted Mushrooms / Shichimi King Oyster Mushrooms

●Chinese BBQ Sauce

培根蘆筍捲 ●起司沾醬

Bacon Asparagus Rolls

●Cheese Dipping

奶油培根烤馬鈴薯 ●胡椒奶油醬

Roasted Potatoes with Bacon and Butter

●Pepper Cream Sauce

烤番茄盅 ●黑胡椒鹽

Roasted Stuffed Tomato

●Pepper Salt

焗奶油花椰菜 ●奶油白醬

Roasted Butter Broccoli

●Cream Sauce

起司南瓜 ●蜂糖醬

Cheese Pumpkin

●Honey Sauce

烤玉米茭白筍 ●烤肉醬

Roasted Corns and Water Bamboos

●Roasting Sauce

 

米麵點心

義式千層麵 ●義式香料醬

Italian Lasagne

●Italian Seasoning Sauce

海鮮烤飯 ●咖哩醬

Roasted Seafood Rice

●Curry Sauce

燒烤烏龍麵 ●柴魚甜醋醬

Roasted Udon Noodles

●Bonito Vinegar Sauce

焗茄汁蝦仁飯 ●起司番茄焗醬

Shrimp Rice with Tomato Sauce

●Cheese Tomato Sauce

烤米布丁 ●香草醬

Baked Rice Pudding

●Herb Sauce

柴魚烤飯糰 ●柴魚香鬆

Roasted Bonito Rrice Balls

●Furikake Rice Seasoning (Bonito Flavor)

書籍詳細資料

  • 作者:楊珮珊、高毓茹

    尺寸:21x26cm

  • 發行出版:人類智庫

    裝訂:平裝

  • ISBN:9789863730439

    印刷:全彩

  • 頁數:144頁

    語言:繁體中文

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